Death By Chocolate Cookies
A sequel to Death By Chocolate, Death By Chocolate Cookies is a devastating collection of 80 little comestibles: cookies, cupcakes, barks, bars, and even the occasional ice cream to pair them with. Like the first Desaulniers dessert cookbook, the large, square page format lends itself well to the beautiful photographs - one to show off each recipe - and the entertaining and informative sidebars.
|Publisher:||Simon & Schuster Trade|
|Pub. Date:||Oct. 1997|
Fans of Death By Chocolate won't be disappointed by these tempting and very accessible recipes, and skeptics who say, "They're just cookies" will quickly be swayed, and possibly swoon. Of course, noone who's tried the Absolute Deep Dark Chocolate Fudge Cookies in the original Death By Chocolate could ever user the phrase "just a cookie" again. From the very simple Chocolate Dalmations and Chocolate Crackups to the extravagant Golden Spider Webs with Wicked Ganache, Marcel Desaulniers delivers a barrage of wonderful and inventive flavor in this, his newest cookbook.
Be sure to try the Chocolate Raspberry Cookiecupcakes.
Get it now at the Bookstore!